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Vacuum Food Lab Freeze Dryer 4-6 Layers 20-24 H / Batch

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Vacuum Food Lab Freeze Dryer 4-6 Layers 20-24 H / Batch

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Brand Name : GX

Model Number : L-03

Place of Origin : Guangdong

MOQ : 1

Price : negotiable

Packaging Details : wooden case

Delivery Time : 20~30days

Payment Terms : 30% deposit,the balance paid before shipment

Supply Ability : 100 units per month

Condenser Temperature : -50°C

Weight : 90kg

Application : Farms, Home Use, Commercial, Fruit, Home Restaurant Bar Food

Drying time : 20~24h/batch

Material : Stainless Steel

Tray number : 4~6 Layers

Safety Protection : Over-temperature, Over-pressure, Over-current

Temperature Range : -55°C~+50°C

Name : Lab Freeze Dryer

Tray size : Support customized

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Vacuum Level ≤5Pa Lab Freeze Dryer - Food Drying Process Machine

Product Description:

The countertop freeze dryer is an ideal choice for lab freeze drying applications. This batch freeze dryer has a weight of 90kg and is equipped with an LCD display for easy operation. It also offers a wide temperature range of -55°C to +50°C and a capacity of 1-2kg. The power supply for the lab freeze dryer is 220V/ 110V/ 1PH, making it suitable for a variety of environments.

The work process of a lab freeze dryer typically involves several steps.

1.Preparation.
2. Loading
3. Freezing
4. Primary Drying (Sublimation)
5. Secondary Drying (Desorption)
6. Condensation and Collection
7. End of Cycle
8. Sample Removal and Storage

It's important to note that the specific details of the work process may vary depending on the design and features of the lab freeze dryer. Additionally, the total drying time can vary depending on factors such as the type and size of the sample, desired moisture content, and the specific freeze-drying parameters set for the process..

Features:

  • Product Name: Lab Freeze Dryer
  • Temperature Range: -55°C~+50°C
  • Power Supply: 220V/ 110V/ 1PH
  • Size: 750×600×545mm
  • Vacuum Control: Mechanical
  • Freezing area: 0.03m2/ Layer

Technical Parameters:

Property Value
Material Stainless Steel
Freezing area 0.03m2/ Layer
Cooling Method Air-cooled
Power Supply 220V/ 110V/ 1PH
Defrosting Mode Automatic
Water capture capacity 3~4kg/batch
Vacuum Level ≤5Pa
Capacity 1-2kg
Tray number 4~6 Layers
Condenser Temperature -50°C
Vacuum Food Lab Freeze Dryer 4-6 Layers 20-24 H / BatchVacuum Food Lab Freeze Dryer 4-6 Layers 20-24 H / BatchVacuum Food Lab Freeze Dryer 4-6 Layers 20-24 H / Batch

Applications:

The GX L-03 Lab Freeze Dryer is a professional cascade freeze dryer designed for laboratory use. It is built to high standards of quality and reliability, and its place of origin is Guangdong, China. This mini freeze dryer is equipped with an LCD display and a microprocessor that allows precise control of the temperature range from -55°C to +50°C. It also features several safety protections, including over-temperature, over-pressure, and over-current. The size of the freeze dryer is 750×600×545mm and it comes in a wooden case for protection and transportation.

Support and Services:

Lab Freeze Dryer offers technical support and service to our customers. Our customer service team is available 24/7 to answer any questions you may have. We provide a variety of support services, including troubleshooting, installation, repair, maintenance, and more. We also offer training services to help you get the most out of your Lab Freeze Dryer. In addition, our customer service team can provide guidance and tips on how to maximize the performance and efficiency of your Lab Freeze Dryer.

FAQ:

Q: What is the brand name of the Lab Freeze Dryer?
A: The brand name of the Lab Freeze Dryer is GX.
Q: What is the Model Number of the Lab Freeze Dryer?
A: The Model Number of the Lab Freeze Dryer is L-03.
Q: Where is the Lab Freeze Dryer from?
A: The Lab Freeze Dryer is from Guangdong, China.
Q: What is the minimum order quantity of the Lab Freeze Dryer?
A: The minimum order quantity of the Lab Freeze Dryer is 1.
Q: What is the pricing of the Lab Freeze Dryer?
A: The price of the Lab Freeze Dryer is negotiable.

Product Tags:

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