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Guangzhou Guxing Freeze Equipment Co.,Ltd
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100KG Food Vacuum Freeze Dryer Industrial Freeze Drying Equipment

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100KG Food Vacuum Freeze Dryer Industrial Freeze Drying Equipment

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Brand Name : GX

Model Number : GX-30

Place of Origin : Guangdong

MOQ : 1

Price : 35888

Payment Terms : L/C, T/T, Western Union

Supply Ability : 200 units per month

Delivery Time : 10~15 days

Packaging Details : wooden case packed

Capacity : 100KG

Control Mode : PLC

Drying Time : 18-24 Hours

Freezing Method : Mechanical Refrigeration

Freezing Time : 18-24Hours

Material : Stainless Steel

Power : 25KW

Product Name : Food Vacuum Freeze Dryer

Size : 3000*1700*1700mm

Temperature Range : -50℃ ~ +50℃

Vacuum Degree : ≤10Pa

Voltage : 380V/50Hz/3PH

Weight : 3500KG

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Product Description

Industrial Freeze Drying Equipment Food Vacuum Freeze Dryer 133pa

A freeze dryer, also known as a lyophilizer, is a cutting-edge device used in various industries to remove moisture from products while preserving their structure and integrity. By employing a combination of freezing and vacuum, freeze dryers facilitate the sublimation of water from a solid to a gas state, bypassing the liquid phase. This process retains the product's original shape, texture, color, taste, and nutritional properties, making it ideal for heat-sensitive materials like pharmaceuticals, enzymes, vaccines, and food. Freeze dryers consist of refrigeration and vacuum systems, along with a control system, and are available in different sizes for laboratory and industrial applications.

Technical Parameters:

Product Name Display Method
Food Vacuum Freeze Dryer Touch Screen
Size Vacuum Degree
3500*1700*1800mm ≤10Pa
Capacity Weight
100KG 1800KG
Control Method Voltage
PLC Control 380V/50HZ
Temperature Range Heating Method
-50℃~+80℃ Electric Heating

100KG Food Vacuum Freeze Dryer Industrial Freeze Drying Equipment100KG Food Vacuum Freeze Dryer Industrial Freeze Drying Equipment100KG Food Vacuum Freeze Dryer Industrial Freeze Drying Equipment

Advantage of freeze-dried food:

1.Lightweight and portable: Freeze-dried food is significantly lighter compared to its original form, making it ideal for camping, hiking, backpacking, and other outdoor activities where weight is a concern. The removal of water reduces the food's weight without sacrificing its nutritional content.

2.Long shelf life: One of the key advantages of freeze-dried food is its extended shelf life. When stored properly in sealed containers with low humidity, freeze-dried food can last for years without significant degradation in quality, taste, or nutritional value. This makes it an excellent option for emergency preparedness, as well as for situations where fresh food may not be readily available.

3.Nutritional retention: Freeze-drying helps to preserve the nutritional content of food. The process involves minimal heat, which helps retain the food's vitamins, minerals, and enzymes. While some nutrient loss may occur during the freeze-drying process, freeze-dried food generally retains more nutrients compared to other preservation methods like canning or dehydrating.

Features:

Freeze-dried foods are a favorite among homesteaders, survivalists, and serious hikers as well as for cooks who like to daddble in culinary experiments.Plus,using a freeze dryer can be just plain fun.These specialized kitchen gadgets feel futuristic and open up a range of ways to store and preserve food.

A freeze dryer makes it possible to create freeze-dried ingredients,meals, and treats at anytime.Although they're still relatively new on the customer market,with the first home versions only coming out in 2016,we've researched the options and compiled some of the top freeze dryers available now.These machines are easy to use ,effective, and turn out high-quality freeze-dried goodies.Read on to learn about some of the best freeze-dryer options for preserving food in your need.


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